..when Grandma Shirley perfected a family cinnamon roll recipe that became a favorite at holidays, celebrations, and family gatherings. By her side was a little girl named Rebecca—who would one day turn that treasured family recipe into CinnaMom Bakery, a family-owned bakery founded in Lapeer, Michigan, in 2013.

Rebecca’s vision was simple: bring the special taste of home to families everywhere.

CinnaMom cinnamon rolls are still made with that same homemade spirit. Each roll  is hand-rolled and layered with Real butter, rich brown sugar, and cinnamon, then baked to golden perfection. And because everyone has their favorite, we created an incredible variety of frostings and flavors—from our original glaze and smooth, creamy buttercream frostings to pecan sticky rolls and more.

Today, CinnaMom offers more than 50 varieties of CinnAmazing (TM) cinnamon rolls. What began as one family recipe has grown into a beloved brand available at more than 60 locations across the United States, with nationwide shipping and features on QVC, Good Morning America, and other media platforms.

And the family tradition continues with Rebecca’s daughter, Rachelle, joining the CinnaMom team to help bring these indulgent, hand-rolled specialties to even more people worldwide. “Because we believe everyone deserves a little taste of home—and everyone deserves a bite of our buns!”

From our family to yours, we hope every CinnaMom cinnamon roll brings you the same warmth, joy, and memories that Grandma Shirley’s rolls have brought our family for generations.

CinnaMom Bakery—Hand-Rolled, Homemade, CinnAmazing (TM)